Wheat Bran

Tasty Giants Wheat Bran is the outer layer of the wheat kernel which is high in dietary fiber, minerals, and other nutrients. It is most commonly used as an ingredient in cereals, bread, and other baked goods, but can also be added to smoothies, salads, and other dishes. Adding wheat bran to the atta for chapatis is a great way to increase the nutritional content of the chapatis. Additionally, it can give the chapatis a nutty flavor and a slightly crunchy texture.
Add to Wheat Flour (Atta) or Other Dishes!